Abdel-Basset, M., & Mohamed, R. (2020). A novel plithogenic TOPSIS-CRITIC model for sustainable supply chain risk management. Journal of Cleaner Production, 247, 119586. DOI: 10.1016/j.jclepro.2019.119586
Ahmadi, R., Mohammadi, S., & Hosseini, S. M. (2020). Green supply chain management in the dairy industry: A case study of Kaleh Company. Journal of Industrial Management Studies, 18(58), 123-148. (In Persian) DOI: 10.22054/jims.2020.12345.1234
Alrhmoun, M., Gauly, M., & Zanon, T. (2025). Transitioning toward sustainable dairy systems in Europe: A systematic literature review. Journal of Dairy Science, 108(11), 12373-12390. DOI: 10.3168/jds.2025-27018
Amaeshi, K. M., Osuji, O. K., & Nnodim, P. (2008). Corporate social responsibility in supply chains of global brands: A boundaryless responsibility? Clarifications, exceptions and implications. Journal of Business Ethics, 81(1), 223-234. DOI: 10.1007/s10551-007-9490-5
Aminnaseri, fatemeh, kherdyar, sina, tahmasbi, hamzehamin, chirani, ebrahim. “Investigation and Identification of Components Affecting Sustainable Supply Chain from a Financial Perspective Using Soft Systems Methodology(SSM): Case Study Pegah Gilan Dairy Company.” Strategic Management Researches, vol. 28, no. 86, 2022, pp. 41-62. (In persian) DOI: 20.1001.1.22285067.1401.28.86.2.0
Atefi, M. R., Radfar, R., & Asgharizade, E. (2021). A system dynamics model for balanced performance evaluation of a LARG supply chain. Journal of Industrial Management Perspective, 11(4), 253-290. (In Persian) DOI: 10.52547/jimp.11.4.253
Bals, L., Tate, W. L., & Ellram, L. M. (2024). Circular supply chains and information flows: The role of stakeholders in creating circular markets. Resources, Conservation and Recycling, 200, 107315. DOI: 10.1016/j.resconrec.2023.107315
Beheshtinia, M. A. (2025). A hybrid fuzzy AHP-PROMETHEE model for supplier selection in nanodrugs: Integrating value chain dynamics and risk-based criteria. Journal of Strategic Value Chain Management, 2(4), 127-149. DOI: 10.22075/svcm.2025.38871.1049
Chkanikova, O., & Mont, O. (2015). Corporate supply chain responsibility: Drivers and barriers for sustainable food retailing. Corporate Social Responsibility and Environmental Management, 22(2), 65-82. DOI: 10.1002/csr.1332
Chofreh, A. G., Goni, F. A., Ismail, S., Shaharoun, A. M., Klemeš, J. J., & Zeinalnezhad, M. (2016). A master plan for the implementation of sustainable enterprise resource planning systems (part I): Concept and methodology. Journal of Cleaner Production, 136, 176-182. DOI: 10.1016/j.jclepro.2016.05.177
Cruz, R. M. S., Rubilar, J. F., & Vieira, M. C. (2023). Packaging waste in the dairy industry: Sources, impacts and sustainable solutions. Food Packaging and Shelf Life, 35, 101012. DOI: 10.1016/j.fpsl.2023.101012
David, G. B., Trautrims, A., & Wong, C. Y. (2021). Sustainable logistics and supply chain management (3rd ed.). Kogan Page. No DOI
Fabbrizzi, S., Menghini, S., & Marinelli, N. (2014). The short food supply chain: A concrete example of sustainability. A literature review. Rivista di Studi sulla Sostenibilità, 4(2), 89-108. DOI: 10.3280/RISS2014-002008
Ghadge, A., Kaklamanou, M., Choudhary, S., & Bourlakis, M. (2017). Implementing environmental practices within the Greek dairy supply chain: Drivers and barriers for SMEs. Industrial Management & Data Systems, 117(8), 1645-1668. DOI: 10.1108/IMDS-07-2016-0274
Ghazilla, R. A. R., Sakundarini, N., Abdul-Rashid, S. H., Ayub, N. S., Olugu, E. U., & Musa, S. N. (2015). Drivers and barriers analysis for green manufacturing practices in Malaysian SMEs: A preliminary findings. Procedia CIRP, 26, 658-663. DOI: 10.1016/j.procir.2014.07.086
Ghosh, A., Sindhu, S., Panghal, A., & Bhayana, S. (2014). Modelling the enablers for risk management in milk processing industry. International Journal of Management and International Business Studies, 4(1), 9-16. No DOI
Giunipero, L. C., Hooker, R. E., & Denslow, D. (2012). Purchasing and supply management sustainability: Drivers and barriers. Journal of Purchasing and Supply Management, 18(4), 258-269. DOI: 10.1016/j.pursup.2012.06.003
Habibi, A., Jahantigh, F. F., & Sarafrazi, A. (2015). Fuzzy Delphi technique for forecasting and screening items. Asian Journal of Research in Business Economics and Management, 5(2), 130-143. DOI: 10.5958/2249-7307.2015.00036.5
Hajibabaie, M., & Behnamian, J. (2021). Stochastic bilevel programing to design of a JIT pharmaceutical supply chain network: Modeling and algorithm. Journal of Industrial Management Perspective, 11(4), 137-165. (In Persian) DOI: 10.52547/jimp.11.4.137
Hsu, Y. L., Lee, C. H., & Kreng, V. B. (2010). The application of Fuzzy Delphi Method and Fuzzy AHP in lubricant regenerative technology selection. Expert Systems with Applications, 37(1), 419-425. DOI: 10.1016/j.eswa.2009.05.068
Jamali, G., Bavarsad, B., & Safari, M. (2021). The analysis and step-wise assessment of the supply chain sustainability toward improving the productive industries' competitive advantages. Iranian Journal of Supply Chain Management, 23(72), 1-7. (In Persian) DOI: 20.1001.1.20089198.1400.23.72.1.7
Jafri, S. H., Adnan, K. M., Baimbill Johnson, S., Talukder, A. A., Yu, M., & Osei, E. (2024). Challenges and solutions for small dairy farms in the US: A review. Agriculture, 14(12), 2369. DOI: 10.3390/agriculture14122369
Johnson, M. P., & Schaltegger, S. (2016). Two decades of sustainability management tools for SMEs: How far have we come? Journal of Small Business Management, 54(2), 481-505. DOI: 10.1111/jsbm.12154
Kumar, A., Kumar, R., & Rao, K. (2012). Enabling efficient supply chain in dairying using GIS: A case of private dairy industry in Andhra Pradesh state. Indian Journal of Agricultural Economics, 67(3), 456-472. DOI: 10.22004/ag.econ.204823
Li, Q. (2013). A novel Likert scale based on fuzzy sets theory. Expert Systems with Applications, 40(5), 1609-1618. DOI: 10.1016/j.eswa.2012.09.015
Manzini, R., Accorsi, R., & Bortolini, M. (2014). Sustainability and quality in the food supply chain: A case study of shipment of edible oils. British Food Journal, 116(12), 1910-1926. DOI: 10.1108/BFJ-05-2013-0118
Mor, R. S., Bhardwaj, A., & Singh, S. (2018). Benchmarking the interactions among barriers in dairy supply chain: An ISM approach. International Journal for Quality Research, 12(2), 385-404. DOI: 10.18421/IJQR12.02-06
Narimissa, O., Kangarani-Farahani, A., & Molla-Alizadeh-Zavardehi, S. (2020). Drivers and barriers for implementation and improvement of sustainable supply chain management. Sustainable Development, 28(1), 247-258. DOI: 10.1002/sd.1978
Norouzi, H. (2025). Studying the impact of sustainable supply chain management enablers on competitive advantage in the automotive industry. Managerial Modeling in Sustainable Development, 1(1), 47-77. (In Persian) DOI: 10.22075/mmsd.2025.38066.1005
Ondiek, R. A., Karanja, A. M., & Mburu, J. (2025). Intensification by small scale dairy farmers - A review of the drivers, externalities, and interventions in Kenya. Agricultural Systems, 223, 104156. DOI: 10.1016/j.agsy.2024.104156
Porter, M. E. (1985). Competitive advantage: Creating and sustaining superior performance. Free Press. No DOI
Priyashantha, H. (2025). World dairy system sustainability: A milk quality perspective. Frontiers in Sustainable Resource Management, 4, 1572962. DOI: 10.3389/fsrma.2025.1572962
Rodriguez, R., Svensson, G., & Otero-Neira, C. (2019). Framing sustainable development through descriptive determinants in private hospitals - Orientation and organization. Evaluation and Program Planning, 75, 78-88. DOI: 10.1016/j.evalprogplan.2019.03.002
Rohra, S., Dangayach, T., & Tyagi, M. (2017). Analyzing barriers to sustainable dairy supply chain using preference rating approach. In 2017 6th International Conference on Reliability, Infocom Technologies and Optimization (ICRITO) (pp. 355-358). IEEE. DOI: 10.1109/ICRITO.2017.8342468
Saaty, T. L. (2008). Decision making with the analytic hierarchy process. International Journal of Services Sciences, 1(1), 83-98. DOI: 10.1504/IJSSCI.2008.017590
Sajjad, A., Eweje, G., & Tappin, D. (2015). Sustainable supply chain management: Motivators and barriers. Business Strategy and the Environment, 24(7), 643-655. DOI: 10.1002/bse.1835
Sinha, G. K., & Mishra, S. (2026). Artificial Intelligence and Sustainable Supply Chain in Dairy Industry: A Systematic Review and Bibliometric Analysis. Restitution Law Review, 34(1), 646-676. DOI: 10.65677/rlr.v34i1.263
Torabi, S. A., Korzebor, M., & Doodman, M. (2021). A location-routing model for milk supply chain network design under disruption risks and data uncertainty. Journal of Industrial Management Perspective, 11(4), 9-35. (In Persian) DOI: 10.52547/jimp.11.4.9
Tzeng, G. H., & Huang, J. J. (2011). Multiple attribute decision making: Methods and applications. CRC Press. DOI: 10.1201/b11032
U.S. Department of Commerce. (2010). How does commerce define sustainable manufacturing. U.S. Department of Commerce. No DOI
Veleva, V., & Ellenbecker, M. (2001). Indicators of sustainable production: Framework and methodology. Journal of Cleaner Production, 9(6), 519-549. DOI: 10.1016/S0959-6526(01)00010-5
Weiss, E. B. (1992). United Nations conference on environment and development. International Legal Materials, 31(4), 814-817. DOI: 10.1017/S0020782900014695
Welford, R. (2013). Hijacking environmentalism: Corporate responses to sustainable development. Routledge. DOI: 10.4324/9781849771573
Ni, H., Zeng, H., Liu, Z., Li, W., Miao, S., Yang, A., & Wang, Y. (2025). Towards decarbonizing the supply chain of dairy industry: Current practice and emerging strategies. Carbon Neutrality, 4, 8. DOI: 10.1007/s43979-025-00124-z
Zailani, S., Iranmanesh, M., & Foroughi, B. (2022). Consumer awareness and purchase intention for sustainable food products: Evidence from Malaysia. British Food Journal, 124(8), 2456-2475. DOI: 10.1108/BFJ-02-2021-0145
